Monday-Wednesday: 3PM to 11PM; Thursday-Saturday: 11AM to 12AM; Sunday: 11AM to 11PM.
Lunch & Dinner
*These items are cooked to order. The Chicago Department of Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions should consult their physician or public health official for further information.
All-Day Brunch
Chilaquiles* — 15
Grilled skirt steak, tortilla chips, onions, two eggs any-style, queso fresco, housemade salsa verde. DINE-IN ONLY
Breakfast Burrito — 13
Scrambled eggs, breakfast sausage, cheddar jack, refried beans, housemade salsa verde, flour tortilla, hash browns. DINE-IN ONLY
Sausage, Egg & Cheese Sandwich — 10
Breakfast sausage, cheddar, fried egg, griddled English muffin, hash browns. DINE-IN ONLY
Soup & Chili
Seven-Pepper Chili — 9
Custom blend of chuck, brisket and short rib, kidney beans, seven peppers, onions. Jalapeno garnish. Served with tortilla chips.
Baked Three-Way Chili — 10
Seven-Pepper Chili (custom blend of chuck, brisket and short rib, seven peppers, onions, kidney beans). Served with cheddar jack, sour cream and tortilla chips.
Tomato Bisque — 5
Creamy housemade bisque (contains chicken stock). Served with garlic bread.
Appetizers
Bacon Cheese Fries — 10
Double applewood-smoked bacon, cheddar cheese sauce.
Chili Cheese Fries — 10
Seven-Pepper Chili (custom blend of chuck, brisket and short rib, seven peppers, onions, kidney beans), cheddar cheese sauce, cheddar jack. Side of sour cream.
Cheese Fries — 8
Cheddar cheese sauce, cheddar jack. Side of sour cream.
Mozzarella Sticks — 8
Marinara sauce
Basket of Onion Rings — 7
Chipotle ranch dipping sauce.
Buffalo Cauliflower Wings — 13
Served with: ranch dip, celery, carrots.
Guac & Chips — 13
Housemade guacamole, housemade salsa verde, side of sour cream.
Nachos — 15
Seven-Pepper Chili (custom blend of chuck, brisket and short rib, seven peppers, onions, kidney beans), Shredded cheddar, cheddar cheese sauce, sour cream, housemade salsa verde, pico de gallo.
Guac Nachos — 16
Cheddar jack, pico de gallo, housemade salsa verde, sour cream.
Vegetarian Black Bean Nachos — 12
Cheddar jack, pico de gallo, housemade salsa verde, sour cream.
Wood-Grilled Jerk Chicken Wings — 12
Jumbo wings, housemade jerk sauce, blue cheese dip, celery, carrots.
Wood-Grilled Chicken Wings — 12
Jumbo wings. Pick your sauce: housemade BBQ, buffalo, lemon pepper, garlic parmesan, mango habanero, honey sriracha or **Mac Attack (CONTAINS GHOST PEPPERS)**. Served with: ranch dip, celery, carrots.
Steak Quesadilla — 15
Skirt steak, cheddar jack, sour cream, housemade salsa verde.
Chicken Quesadilla — 13
Chicken breast, cheddar jack, sour cream, housemade salsa verde.
Pulled Pork Quesadilla — 15
Pulled pork, cheddar jack, sour cream, housemade salsa verde.
Cheese Quesadilla — 11
Cheddar jack, sour cream, housemade salsa verde.
Two Soft Pretzels — 7
Turano Baking Co. salted pretzel twists, cheddar cheese sauce, spicy mustard.
Fried Chicken Tenders — 12
Breaded chicken breast (three large tenders), honey mustard dipping sauce, served with fries.
Smoked Cajun Shrimp Dip — 10
Garnished with fresh parsley, served with tortilla chips.
Spinach Artichoke Dip — 10
Garnished with shaved parmesan. Served with tortilla chips.
Sausage Pizza Puff — 5
Salads
Make any salad a wrap for no additional charge.
Buffalo Chicken Salad — 15
Buffalo chicken, double applewood-smoked bacon, blue cheese crumbles, spring mix, sweet corn, red onions, tomatoes, ranch dressing.
Caesar Salad — 9
Romaine, croutons, parmesan, caesar dressing. Add grilled chicken for an additional charge.
House Salad — 9
Leafy greens, cucumbers, tomatoes, croutons, balsamic vinaigrette.
Mac's Chicken Salad — 15
Grilled marinated chicken breast, leafy greens, strawberries, goat cheese, spiced walnuts, balsamic vinaigrette.
Southwest Steak Salad — 17
Wood-grilled skirt steak, romaine, black beans, sweet corn, hard-boiled eggs, queso fresco, cherry tomatoes, chipotle ranch.
Taco Salad — 13
For dine-in only. Crispy tortilla bowl, romaine lettuce, tomatoes, avocado, sweet corn, black beans, cheddar jack and chipotle ranch. Add protein for an additional charge.
Wood Grilled Burgers — Choice of: Custom-Blended 8oz. Beef Burger (chuck, brisket and short rib) or a Beyond Meat Beyond Burger.
All burgers served on a Turano Baking Co. brioche bun unless specified otherwise. Served with fries. Sub tomato bisque for no additional charge. Sub side salad, onion rings, or a side of mac & cheese for an additional charge.
Classic Cheeseburger* — 13
Dill pickles, lettuce, tomato, choice of cheese. Add hickory-smoked peppered bacon and guacamole for an additional charge.
Daddy Mac's Burger* — 19
Two wood-grilled burgers, housemade secret sauce, shredded lettuce, American cheese, dill pickles, diced white onions, double decker brioche bun.
#1 BBQ Bacon Cheeseburger* — 15
Double applewood-smoked bacon, housemade BBQ sauce, sharp cheddar, lettuce, tomato, dill pickles.
#2 Bacon & Eggs Burger* — 16
Double applewood-smoked bacon, sunny side-up egg, lettuce, dill pickles, tomato, american.
#3 French Onion Burger* — 14
Caramelized onions, swiss, tomatoes, garlic aioli, dill pickles, lettuce.
#4 Blue Cheese Burger* — 14
Crumbled blue cheese, crispy fried onions, garlic aioli, lettuce, dill pickles, tomato.
#5 Fire Burger* — 15
Ghost pepper jack, grilled jalapeno, double applewood-smoked bacon, chipotle mayo, housemade habanero sauce, lettuce, tomato, dill pickles.
Griddled Burgers
All Mac’s Wood Grilled griddled burgers are a custom blend of chuck, brisket and short rib. 4oz. patty unless otherwise specified. All burgers served on a Turano Baking Co. brioche bun unless otherwise specified.
#7 Caramelized Onion Smash Griddle Burger — 9
Caramelized onions, sharp cheddar, lettuce, tomatoes, dill pickles. Add fries for an additional charge.
#8 Gouda Smash Griddle Burger — 9
Gouda, secret sauce, lettuce, tomatoes, dill pickles. Add fries for an additional charge.
#9 Double Smash Griddle Burger — 14
Double smash (two 4 oz. patties), swiss, pepper jack, secret sauce, lettuce, tomatoes, dill pickles. Add fries for an additional charge.
Patty Melt — 14
Griddled 8oz. burger, toasted marbled rye, swiss, caramelized onions, secret sauce. Served with fries.
Entreés & Sandwiches
Make any sandwich a wrap for no additional charge. All sandwiches served on Turano Baking Co. bread. All sandwiches served with fries. Sub tomato bisque for no additional charge. Sub side salad, onion rings, or side of mac & cheese for additional charge.
Fish & Chips — 13
Beer-battered whitefish, fries, housemade tartar sauce.
Steak Frites* — 15
Wood-grilled skirt steak, housemade chimichurri sauce, fries.
Mac & Cheese — 12
Housemade cheese sauce, cavatappi, double applewood-smoked bacon, green onions. Add protein for an additional charge.
Chili Mac — 14
Housemade cheese sauce, cavatappi, Seven-Pepper Chili (custom blend of chuck, brisket and short rib, kidney beans, onions, seven peppers), garnished with green onions.
Pulled Pork Mac — 16
Housemade cheese sauce, cavatappi, pulled pork, house BBQ sauce, garnished with green onions.
B.A.L.T. Sandwich — 14
Double applewood-smoked bacon, avocado, lettuce, tomato, mayo, sourdough.
Chicken Parmesan Sandwich — 14
Grilled or fried chicken breast, marinara, mozzarella, garlic parmesan butter, parmesan cheese, ciabatta.
Diablo Chicken Sandwich — 14
Blackened chicken breast, ghost pepper jack, double applewood-smoked bacon, housemade habanero sauce, chipotle mayo, shredded lettuce, dill pickles, baguette.
Fish Sandwich — 14
Beer-battered whitefish, lettuce, tomatoes, red onions, pickles, housemade tartar sauce, brioche bun.
Fried Chicken Sandwich — 15
Chipotle mayo, lettuce, tomatoes, pickles, red onions, brioche bun.
Grilled Cheese Sandwich — 12
Cheddar, swiss, thick-cut white bread.
Philly Cheesesteak — 14
Thinly sliced ribeye steak, provolone cheese, caramelized onions, hoagie roll.
Pulled Pork Sandwich — 14
House BBQ, white onions, pickles, brioche bun.
Steak Sandwich* — 16
Wood-grilled skirt steak, mozzarella, chipotle mayo, lettuce, tomatoes, grilled onions, grilled jalapenos, baguette.
The Clucker Sandwich — 14
Grilled chicken breast, pine nut-and-basil pesto, swiss, lettuce, tomatoes, double applewood-smoked bacon. Choice of toasted ciabatta or sourdough bread.
Sides
Side Fries — 5.50
Served with ranch dipping sauce.
Side Garlic Bread (4 oz.) — 2
Side Mac & Cheese — 6
Side English Muffin — 2
Side Hash Browns — 2
Monday-Wednesday: 3PM to 11PM; Thursday-Saturday: 11AM to 12AM; Sunday: 11AM to 11PM. Dine-in only.
All-Day Brunch
*These items are cooked to order. The Chicago Department of Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions should consult their physician or public health official for further information.
Chilaquiles* — 15
Grilled skirt steak, tortilla chips, onions, two eggs any-style, queso fresco, housemade salsa verde. DINE-IN ONLY
Breakfast Burrito — 13
Scrambled eggs, breakfast sausage, cheddar jack, refried beans, housemade salsa verde, flour tortilla, hash browns. DINE-IN ONLY
Sausage, Egg & Cheese Sandwich — 10
Breakfast sausage, cheddar, fried egg, griddled English muffin, hash browns. DINE-IN ONLY
Side English Muffin — 2
Side Hash Brown — 2
House Bloody Mary — 5
Chicago Department of Health Consumer Advisory — * These items are cooked to order. The Chicago Department of Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions should consult their physician or public health official for further information
Chicago Department of Health Allergen Advisory: NOTICE TO CONSUMERS: Please communicate any food allergies to an employee of this establishment and that employee shall communicate that food allergy information to the Person in Charge (PIC) or Certified Food Protection Manager (CFPM) on duty at this restaurant. Illinois Department of Health. This notice is mandated by PA 101-0495 (HB3018) 410 ILCS 625/3.08 effective 08/23/19